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Starters

Creamy Garlic Mushrooms

Sautéed in garlic, cream Dijon mustard on toasted bread

Chicken Liver Pate

Homemade, chutney & crusty bread

NACHOS (V &GF)

Torilla chips heaped with salsa,jalapeños & melted mozzarella served with guacamole & sour cream

DEEP FRIED WHITEBAIT

Served with tartare sauce and salad

PRAWN AND CRAYFISH SALAD (GF)

Served in dill sauce and crusty bread

BAKED CAMEMBERT (GF)

Served with warm bread & cranberry sauce

Steaks & Burgers

Steak Burger

Tomato chutney, fries & salad. (Add cheese and bacon £1)

CHICKEN BURGER

Southern fried chicken breast served with salad, dill mayo & fries

VEGGIE BURGER

Served with tomato chutney, fries & salad

8oz Ribeye Steak

Mushrooms, tomato, onion rings, chips & peas

8oz Sirloin Steak

Mushrooms, tomato, onion rings, chips & peas

GAMMON STEAK (GF)

Served with pineapple, egg, chips & peas

Main Dishes

SUNDAY MENU ALSO AVAILABLE

CHILDREN MENU ALSO AVAILABLE

Classic homemade Pie of the Week
Steak/mushroom, steak/ale, Lamb with rosemary & garlic

Choice of potatoes, veg, gravy

Smoked Haddock
On spring onion mash topped with a poached egg served in a white wine & whole grain mustard sauce

Slow Roasted Belly Pork(GF)

With sausage meat & stuffing on a black pudding mash gravy & seasonal veg

Falafel & houmous salad (v)
served with flat bread & fries

Sausage & mash (v)
Veggie or pork sausages on a creamy mash served with onion gravy & peas

Homemade Beef or vegetable lasagne

Served with garlic bread

Fishermans pie
Served with seasonal veg

Cajun Chicken

Chicken breast seasoned with blackened cajun spices served with choice of potatoes , veg or salad